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Station Road, Adelaide. Festive Trading Hours. Closed Sunday & Monday. 16th Dec Lunch 12pm - 3pm; Dinner 5pm - 10pm. 17th Dec 12pm - 10pm. 18th Dec 12pm - 12am. 19th Dec 12pm - 12am. Nov 19, 2014 All reviews duck fat chips steak king crab mac cheese oysters kingfish gnocchi salad bread adelaide casino festival theatre cooked to perfection extensive wine list side dishes open kitchen an entree food and wine. Dining at Restaurant Orana is a journey through at least forty seasonal Indigenous ingredients that Chef Jock Zonfrillo has curated into our 16-course Tasting Menu of snacks, mains, dessert and petit fours. Our produce is sourced directly from communities who wild harvest the land, coast and waters of Australia.

SHARE PLATES

• Hand cut fries, truffle oil, pecorino, parsley, charred onion ketchup, garlic aioli

• jumbo lump blue crab, cracker crumbs, ravigote sauce
  
• fried wontons, wakame salad, shredded carrots, green onions, sesame seeds, sriracha aioli
  
• fried shrimp tossed in wing sauce with blue cheese dressing, carrots and celery
  

• Hungarian peppers, four cheeses, breadcrumbs, marinara, garlic toast
  
• Spanish meatballs, smoked paprika and tomato sauce, cojita cheese, crusty bread
  
• Crispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
  

SOUP & SALADS

• romaine and mixed greens, tomato, cucumber, radish, pickled red onion, crumbled blue cheese, garlic croutons, balsamic dressing,
  
• romaine, classic dressing, olives, garlic croutons, shaved parmesan, lemon

  anchovies by request

  add grilled chicken, shrimp or crab cake
  

• romaine, cucumber, tomato, red onion, bell peppers, olives, pepperoncini, feta cheese, Greek vinaigrette, grilled pita

  add grilled chicken or shrimp
  

• roasted beets, grapefruit, goat cheese croquette, arugula, mixed greens, fennel, pickled red onion, citrus vinaigrette
  

HAND HELD

• carved strip loin, au jus, horseradish, kimmelweck roll

• blackened chicken, roasted peppers, grilled onions, melted blue cheese, lettuce, garlic mayo, brioche roll
  
• Southern fried shrimp, lettuce, tomato, pickle, Crystal mayo, French bread
  
• grilled four cheese and tomato on sourdough with tomato basil soup.
  

ENTREES

Adelaide Casino Food Menu Ideas

• beer battered Pacific cod, french fries, coleslaw, crab macaroni, lemon, tartar
  
• pan seared lump crab cakes, french fries, coleslaw, crab macaroni, lemon, remoulade
  
• arugula and fennel salad, shaved parmesan, citrus vinaigrette, creole potatoes, lemon
  

• andouille and poblano red eye gravy, stone ground Carolina cheddar grits

• beef, pork and veal ragu, rigatoni pasta, Pecorino Romano
  
• Vegetarian mushroom ragu, rigatoni pasta, Pecorino Romano
  

Adelaide Casino Food Menu Marksville

House Made Desserts