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Chef d'Cuisine John Reck has your favorite cut of meat and high-quality seafood selections at the best table in town. Find an elegant, intimate dining experience located between Robert's Buffet and The Golf Shop!

To accompany your perfectly cooked Midwest steak or fresh seafood selection, enjoy local ingredients, house-made butter and sauces, and a large selection of wine and signature cocktails. Whatever you choose, a touch of candlelight and attention to detail by everyone from the host to your waitstaff to the kitchen staff will heighten your luxurious experience.

Our fine dining and award-winning chefs will have you coming back for date night time and time again! Call us at 712.777.7777 or reserve your table via OpenTable. Our Group Sales team will assist with private room bookings to host your special occasions such as birthdays, anniversaries, rehearsal dinners and showers.

Specials

Dining Specials Satisfy any appetite! From our plentiful buffet, to chef-inspired pub eats and fine cuisine, Rhythm City Casino Resort ® promises the best in taste, quality and service. Your membership will make your experience at Blackbird Bend Casino even more exciting! Join our premier rewards program that gives you the ability to earn real benefits for practically every dollar you spend. The more you play, the more you earn! See our new membership deal: $15 FREE PLAY, 1 FREE BEER, $5 OFF MEAL.

Meet the Chef:

John Reck, Assistant Executive Chef

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Meet Executive Chef Corey's right-hand, Chef d'Cuisine and Assistant Executive Chef, John Reck. John was his dad's right-hand chef first, growing up watching him work in a restaurant kitchen. Once old enough, he started on dish duty but got lucky when they were short-staffed. John was asked to prep food and the rest is history!

We were lucky to have John join Grand Falls Casino & Golf Resort® in May of 2016. Not only has he learned to be a better chef and manager, but working here has transformed him into an extrovert. Learning on the job, John has taken an interest in not only advancing his food preparation knowledge but also his customer appreciation skills. He now enjoys spending time in the dining room, talking to guests and hearing their valuable feedback. Guests nearly brought him to tears during his first standing ovation following a superb Ruthie's meal!

Fun Facts:

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• Cooking inspiration: Dad
• First meal prepared: French toast
• Favorite cuisine: Asian for its exciting, fast and intesive form of cooking
• Least favorite food: Dill
• Years cooking: 14 years, 'I've always worked in some kind of kitchen!'
• Previous experience: Lone Star, Bracco, The Grill 26, The District